Home Made Caramel

Total Time: 3 hrs 2 mins Preparation Time: 2 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (14 ounce) can sweetened condensed milk (use only eagle brand)
• 1 pint heavy whipping cream
• 1 (20 ounce) can diced pineapple

Recipe

• 1 put the un-opened can of eagle brand sweetened condensed milk into a pot of boiling water, making sure that the can is always submerged in water at all times; cook it for 3 hours.
• 2 once done, let it cool down and eat it the next day.
• 3 this caramel will last up to 3 weeks in the fridge.
• 4 when ready to eat place in a bowl and open both ends of the can and push down one side of the can into a bowl.
• 5 serve with whipping cream and pineapple.