Frozen Pineapple Cantaloupe Mousse

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 1/2 cup frozen pineapple concentrate, thawed
• 1/2 cup water
• 2 tablespoons unflavored gelatin
• 3 cups cubed cantaloupe
• 3/4 teaspoon almond extract
• 3/4 cup vanilla yogurt
• 3 large egg whites, get pasteurized egg whites that are safe for kids

Recipe

• 1 to prepare the mousse cups, cut four strips of aluminum foil, each 8 inches long and 2 inches wide. wrap a strip around the top of each of four 4-oz paper cups. secure the foil with tape and set the cups aside.
• 2 in a heatproof bowl, mix the juice concentrate with the water.
• 3 sprinkle the gelatin on the top.
• 4 place the bowl in a large saucepan. add enough water to the saucepan to come halfway up the side of the bowl.
• 5 heat over low heat, stirring continually until the gelatin dissolves. set aside.
• 6 chop the cantaloupe cubes coarsely by hand or in a food processor; do not liquefy.
• 7 add the almond extract, juice mixture, and vanilla yogurt; stir or process briefly to blend. set aside in a bowl.
• 8 beat the egg whites until stiff but not dry. gently fold them into the fruit mixture.
• 9 divide the mixture among the mousse cups and freeze until firm, at least 1 1/2 hours.