Frozen Zabaione

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 3 egg yolks
• 1/2 tablespoon water
• 3 tablespoons sugar
• 1/2 cup marsala wine
• 3/4 cup heavy cream

Recipe

• 1 combine egg yolks, water, sugar and marsala in the top of a double boiler over hot, but not boiling water.
• 2 beat mixture until it is lukewarm.
• 3 remove from over hot water and continue beating mixture until foamy and slightly thick.
• 4 in a bowl, beat cream until stiff and blend into egg mixture.
• 5 pour mixture into a freezer safe 1 quart mold, cover and freeze until firm (about 2 hours).
• 6 to serve, dip mold briefly into warm water and invert mold on serving plate.
• 7 cut zabaione into 6-8 portions.