Lavender Custard

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 cup heavy whipping cream
• 1/2 cup milk
• 2 tablespoons honey
• 3 tablespoons sugar
• 1 pinch salt
• 7 lavender, spikes
• 2 large egg yolks
• 1/2 cup whipped cream, whipped

Recipe

• 1 combine cream, milk, honey, sugar, salt and lavender in double boiler.
• 2 cook for 10 minutes over hot simmering water, stir frequently.
• 3 in a small bowl, beat the egg yolks.
• 4 add 1/2 cup of custard to the yolks, mixing well.
• 5 return to double boiler and stir until thickens.
• 6 remove from heat.
• 7 strain custard to remove lavender and put in a bowl.
• 8 put waxed paper across custard to prevent skin from forming.
• 9 chill until set.
• 10 before serving, whip cream and fold in custard.