Hardboiled Eggs A La Alexandria (shakshukat Beed Iskandarani)

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 onion, very finely chopped
• 2 -3 ripe tomatoes
• 3 -6 hardboiled eggs
• cooking oil
• sea salt
• fresh ground black pepper

Recipe

• 1 peel and slice the tomatoes ½ inch thick. fry the onion until it softens, then add the tomatoes and cook for 10-12 minutes.
• 2 shell the eggs, leave whole and slide onto the tomato mixture. cook for 5 minutes.
• 3 to serve, remove the eggs, halve, arrange in a serving dish and cover with the tomato mixture.