Ingredients
- Servings: 2
- 2 large fresh peaches, peeled, pitted and sliced
- 2 teaspoons brown sugar
- 1/4 cup sour cream
- 2 tablespoons chopped pecans
Recipe
- 1 place sliced peach in a small serving dish.
- 2 sprinkle with brown sugar and spoon sour cream on top.
- 3 sprinkle with pecans.
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