Naan

Total Time: 41 mins Preparation Time: 30 mins Cook Time: 11 mins

Ingredients

• Servings: 7
• 2 teaspoons active dry yeast
• 4 tablespoons warm milk
• 2 teaspoons sugar
• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 2/3 cup plain yogurt, beaten
• 1 egg, beaten
• 2 tablespoons ghee, melted
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon onion seeds

Recipe

• 1 mix the yeast, warm milk, and sugar and set aside for about 5 minutes, until frothy.
• 2 sift together the flour, baking powder and salt.
• 3 make a well in the middle.
• 4 mix together the yeast mixture, milk, yogurt, egg, and ghee.
• 5 fold it into the flour.
• 6 knead dough well, about 10 minutes.
• 7 tightly cover the bowl and keep in a warm place until the dough doubles in size.
• 8 pre-heat oven to 400 degrees f.
• 9 if using a baking stone, preheat stone for 30 min.
• 10 roll out the dough onto a floured surface.
• 11 make each naan about 10 inches long and about 6 inches wide, slipper shaped.
• 12 sprinkle with the onion seeds and cilantro.
• 13 bake on the stone (or on greased baking sheets) for about 10 to 12 minutes.