Moroccan Fried Eggs With Cumin And Salt

Total Time: 8 mins Preparation Time: 2 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 2 eggs
• 1 teaspoon olive oil
• salt (to taste)
• cumin (to taste)

Recipe

• 1 heat the oil in a frying pan over medium heat.
• 2 add the eggs, break the yolks with a spatula, and allow the eggs to set. occasionally lift the edges of the eggs to let the uncooked egg run underneath.
• 3 this allows more egg to make contact with the pan for faster cooking.
• 4 when the eggs have cooked, sprinkle with salt and cumin, and serve.