Fruit And Cream Pie

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 prepared deep dish pie shell
• 2 cups whipping cream
• 1/4 cup powdered sugar
• 3 cups fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

Recipe

• 1 prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan.
• 2 cool 30 minutes or until completely cooled.
• 3 in large bowl, combine whipping cream and powdered sugar; beat until stiff peaks form.
• 4 gently fold in fruit.
• 5 spoon into cooled baked shell.
• 6 refrigerate at least 1 hour before serving.
• 7 store in refrigerator.