Ingredients
- 1 (1/4 ounce) package dry yeast
- 2 cups warm water
- 1/4 cup sugar
- 3/4 cup crisco
- 1 egg
- 4 cups self rising flour
Recipe
- 1 dissolve yeast in warm water.
- 2 add sugar and crisco.
- 3 add egg, then flour and beat.
- 4 spoon into ungreased muffin tins to 3/4 full.
- 5 bake at 400° for about 13 minutes or until done.
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