No Knead Batter Dinner Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups warm water
• 2 packages active dry yeast
• 4 cups sifted flour
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1/3 cup shortening
• 1 egg

Recipe

• 1 pour water into large mixing bowl, add yeast and let stand a few minutes.
• 2 stir to dissolve and add half the flour, sugar, salt, softened shortening and egg.
• 3 mix on medium speed of mixer for about 1 to 2 minutes or until smooth.
• 4 add rest of flour and stir in by hand.
• 5 cover bowl and let rise in warm place until doubled, about 30 minutes.
• 6 grease 18 large muffin cups.
• 7 stir batter and spoon into muffin cups, filling 1/2 full.
• 8 let rise in warm place until batter reaches top of muffin cups, about 20 to 30 minutes.
• 9 bake at 425° for 10 to 15 minutes or until done.