Maple-marinated Tempeh

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 300 g tempeh
• 1/2 cup olive oil
• 1/2 cup tamari
• 1/2 cup apple cider vinegar
• 1/3 cup maple syrup
• 2 teaspoons ground cumin
• 2 teaspoons ground red chili pepper
• 1 teaspoon paprika

Recipe

• 1 preheat oven 230 degrees celcius.
• 2 slice tempeh into pieces desired size.
• 3 select ovenproof dish that holds the slices in a single snug layer.
• 4 in a bowl, whisk together remaining ingredients.
• 5 pour half of marinade into baking dish and place tempeh on top.
• 6 pour over remaining tempeh.
• 7 cover baking dish with foil and form a tight seal.
• 8 bake for 15 mins then use tongs to turn over tempeh and bake covered for another 15 minutes.
• 9 remove foil and continue to bake uncovered for further 10 mins or until browned.