Maple-glazed Beets

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 bunches medium beets, trimmed and cut into wedges (i sometimes use canned whole beets when i'm in a hurry)
• 3 tablespoons olive oil
• 1/2 cup water
• 1/2 cup maple syrup
• 3 tablespoons balsamic vinegar
• 1/4 cup chopped scallion

Recipe

• 1 heat oven to 375 degrees. in ovenproof skillet, toss beets with olive oil. bake 30 minutes, then cover with aluminum foil and bake 1 hour more.
• 2 (for canned beets, cook on stove until thoroughly heated through, then drain and continue with recipe.).
• 3 remove foil; stir in 1/2 cup water, maple syrup and vinegar. place skillet on stovetop. bring to a boil over medium-high heat and cook 5-8 minutes, or until mixture is reduced to a syrupy consistency. transfer to serving dish and and sprinkle with scallions.