Lemon Snow

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 3 egg yolks
• 1/4 cup granulated sugar
• 1 envelope unflavored gelatin
• 4 teaspoons finely shredded orange rind
• 1/4 cup orange juice
• 2 teaspoons finely shredded lemons, rind of
• 3 tablespoons lemon juice
• 3 egg whites
• 3/4 cup granulated sugar
• 1 cup whipping cream

Recipe

• 1 in a small bowl, bet the egg yolks and 1/4c.
• 2 sugar for 5 minutes, or'til thick and lemon-colored; set aside.
• 3 in a small saucepan, soften gelatin in 1/4c.
• 4 cold water for 5 minutes.
• 5 place on low heat; cook and stir until gelatin is dissolved.
• 6 remove from heat and add orange and lemon peel and juices.
• 7 stir gelatin mixture into egg yolk mixture.
• 8 chill until slightly thickened.
• 9 in a large bowl, beat egg whites until soft peaks form.
• 10 gradually beat in 3/4c.
• 11 sugar; beat until stiff peaks form.
• 12 fold egg whites into egg yolk mixture.
• 13 beat whipping cream until soft peaks form; fold into egg mixture.
• 14 chill until mixture mounds and spoon into serving dishes; chill until set.