Kiwi Strawberry And Blueberry Pavlova

Total Time: 24 hrs 30 mins Preparation Time: 30 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 4 egg whites
• 1 pinch salt
• 1 cup sugar
• 1 teaspoon cornstarch
• 1 teaspoon wine vinegar (i've used regular vinegar and it works fine)
• 2 cups whipping cream
• 2 tablespoons sugar
• 3 -4 kiwi fruits
• 1 -2 cup strawberry (i use the frozen ones, much easier)
• 1/2 cup blueberries (also frozen)

Recipe

• 1 best to make the meringue the night before.
• 2 preheat oven to 275f (135c). line a baking sheet with parchment paper. draw a 9 inch circle on paper. to make meringue, beat egg whites with salt until stiff peaks form. gradually beat in superfine sugar, then continue to beat 5 minutes. fold in cornstarch and vinegar. using a metal spatula, spread meringue mixture evenly over circle on prepared baking sheet.
• 3 bake in oven 10 minutes. lower heat to 225f (105c) and cook 45 minutes more. turn off heat and leave meringue in oven to cool slowly 1 hour at least. i usually leave it in all night. remove from oven and carefully transfer to a plate.
• 4 make sure your fruit is thawed at this point.
• 5 to make filling, whip cream with sugar until thick. you can cut up 1 kiwi into the whipped cream if you like. i normally do, but make sure your kiwis are sweet before you do, otherwise you can ruin the whipped cream.
• 6 carefully spoon cream mixture over meringue, smoothing with a metal spatula. decorate top with fruit. i slice the kiwis and line them all around the edge. then i put the strawberries inside the kiwi line and in the very center i put the blueberries. serve immediately cut in wedges.