Ingredients
- 1 quart prepared mustard
- 1/2 teaspoon red pepper flakes
- 1 tablespoon dry mustard
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 cup vinegar ( or cider)
- 1 cup water
- 1/2 cup margarine
- 1 tablespoon sugar
Recipe
- 1 melt margarine in a large saucepan, add other ingredients and cook slowly for 10 minutes.
- 2 might want to add water a little at the time for right consistency.
- 3 keeps well in refrigerator.
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