Grumichama Or Brazil Cherry Ice Blocks

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 6 cups grumichama
• 1 1/4 cups sugar
• 1/2 cup water

Recipe

• 1 wash fruit then cut the fruit in half and remove the seeds.
• 2 squeeze all of the fruit to a pulp.
• 3 boil the water and dissolve the sugar in it to make a sugar syrup.
• 4 leave to cool.
• 5 place the fruit pulp in ice block moulds, pour in the sugar syrup and freeze.