Cool 'n Easy Pie

ingredients

• servings: 1
• 2/3 cup boiling water
• 1 (3 ounce) package strawberry flavored jell-o® mix
• 1/2 cup cold water
• 1/2 cup ice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1 cup strawberries, hulled and sliced

recipe

preparation time: 25 mins cook time: 10 mins
• in large bowl, stir boiling water into gelatin at least 2 minutes until completely dissolved. mix cold water and ice to measure 3/4 cup. add to gelatin, stirring until slightly thickened. remove any remaining ice.
• stir in whipped topping with wire whisk until smooth. refrigerate 15 to 20 minutes or until mixture is very thick and will mound. spoon filling into crust. refrigerate 4 hours or overnight. garnish with sliced strawberries before serving.