fresh peach salsa

ingredients

• servings: 2
• 6 large fresh peaches - peeled, pitted and chopped
• 2/3 cup orange marmalade
• 1/4 cup sliced green onions
• 3 tablespoons vinegar
• 1 ounce crystallized ginger
• 2 teaspoons white sugar

recipe

preparation time: 15 mins ready time: 15 mins


• in a medium bowl, mix together peaches, orange marmalade, green onions, vinegar, crystallized ginger and sugar. cover and refrigerate until serving.