Fresh Peach Pie Ii

ingredients

• servings: 2
• 1 1/2 cups white sugar
• 1/4 cup cornstarch
• 2 cups water
• 1 (3 ounce) package peach flavored jell-o® mix
• 4 cups fresh peaches - peeled, pitted, and sliced
• 2 (9 inch) pie shells, baked

recipe

preparation time: 20 mins cook time: 15 mins ready time: 45 mins


• in a saucepan over medium heat, combine sugar and cornstarch. add water and bring to a boil. continue to boil or 3 minutes, stirring constantly. stir in the peach gelatin mix. remove from heat and allow to cool.
• in a large bowl, combine the sliced peaches with the gelatin mixture. gently stir until peach slices are coated with gelatin. pour into baked pie shells. refrigerate until set.