ingredients
- servings: 12
- 4 cups mashed ripe bananas
- 1/3 cup fresh lemon juice
- 2 tablespoons brown sugar
- 1/4 teaspoon ground nutmeg
recipe
- preparation time: 5 mins cook time: 10 mins ready time: 15 mins
- combine all ingredients in a blender and puree until smooth. heat to a boiling in a saucepan and simmer slowly, till mixture is thickened. serve warm over pancakes or cool and serve as a jam.
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