Ingredients
- Servings: 4
- 1/2 ounce monin peach syrup
- 1 1/2 ounces zinfandel wine
- 1 1/2 ounces riesling wine
- 1 ounce limeade
Recipe
- 1 fill mixing glass with ice. add zinfandel, riesling, limeade and monin peach. cover and shake. pour into wine glass and top off with fruit and ice.
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