Millet With Ginger, Shiitake Mushrooms, And Corn

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• sesame oil
• 1 small onion, diced
• 1/2 teaspoon ginger, minced or powdered
• 4 -5 dried shiitake mushrooms, soaked until tender and then thinly sliced
• fresh corn kernel (1 ear)
• 1 cup millet, rinsed well
• 4 cups water
• 1 pinch salt
• 1/2 cup minced parsley, for garnish

Recipe

• 1 heat a small amount of oil in a deep sauce pan.
• 2 saute onion with ginger for several minutes, until onion is limp.
• 3 add shiitake slices and saute until thoroughly coated with oil.
• 4 add corn and stir well.
• 5 finally, add millet and water.
• 6 cover and bring to a boil.
• 7 add salt, cover, and reduce heat to low and simmer until all liquid is absorbed and millet is creamy.
• 8 stir gently to combine ingredients and then transfer to a serving bowl.
• 9 garnish with parsley.