Sarah's Applesauce

Ingredients

• Servings: 4
• 4 apples - peeled, cored and chopped
• 3/4 cup water
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a saucepan, combine apples, water, sugar, and cinnamon. cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. allow to cool, then mash with a fork or potato masher.

Quick Tofu Stir Fry

Ingredients

• Servings: 2
• 1 (3.5 ounce) package ramen noodles (such as nissin® top ramen)
• 3 tablespoons olive oil
• 1 slice firm tofu, cubed
• 1/2 green bell pepper, chopped
• 1/4 small onion, chopped
• 1/3 cup plum sauce
• 1/3 cup sweet and sour sauce

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• bring a pot of lightly salted water to a boil. cook ramen in boiling water, stirring occasionally, until noodles have cooked through but are still firm to the bite, 2 to 3 minutes. drain.
• heat olive oil in a large skillet over high heat. place tofu on one side of the skillet and pepper and onion on the other side of the skillet. cook and stir tofu until browned on all sides, 1 to 3 minutes. at the same time, cook and stir onion and pepper until caramelized, 1 to 3 minutes.
• stir ramen noodles into skillet; stir to combine noodles, tofu, onion, and pepper. pour plum sauce and sweet and sour sauce over ramen mixture; cook and stir until well-combined and heated through, 2 to 5 minutes.

Fierro Chicken

Ingredients

• Servings: 6
• nonstick cooking spray
• 5 ounces cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 1 (4 ounce) can chopped green chilies
• 1 tablespoon chili powder
• 3/4 cup enchilada sauce
• 6 button mushrooms, sliced
• 3/4 cup heavy cream
• 6 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). spray a 9x13 inch baking dish with nonstick cooking spray.
• mix the cream cheese, cheddar cheese, green chilies, chili powder, enchilada sauce, button mushrooms, and heavy cream in a large bowl. arrange chicken breasts in the prepared baking dish; pour sauce over.
• bake in preheated oven until the juices run clear, about 40 minutes.

gluten-free peanut butter cookies

Ingredients

• Servings: 30
• 2 cups peanut butter
• 2 cups white sugar
• 4 eggs, beaten
• 2 cups semi-sweet chocolate chips (optional)
• 1 1/2 cups chopped pecans (optional)

Recipe

Preparation Time: 30 mins Cook Time: 12 mins Ready Time: 52 mins


• preheat oven to 350 degrees f (175 degrees c). grease cookie sheet.
• combine peanut butter, eggs, and sugar and mix until smooth. mix in chocolate chips and nuts, if desired. spoon dough by tablespoons a cookie sheet.
• bake for 10 to 12 minutes or until lightly browned. let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

delicious ham omelette

ingredients

• servings: 1
• 1/4 cup vegetable oil
• 1 small onion, chopped
• 1 cup cubed fully cooked ham
• 2 small potatoes, chopped
• 2 small tomatoes, chopped
• 3 green onions, chopped
• 3 tablespoons minced garlic
• 3 large eggs, beaten
• salt and ground black pepper to taste
• 1/3 cup shredded cheddar cheese, divided

recipe

preparation time: 15 mins cook time: 20 mins ready time: 35 mins


• heat vegetable oil in a skillet over medium heat; cook and stir onion, ham, potatoes, tomatoes, green onions, and garlic in the hot oil until potatoes are tender, 15 to 20 minutes. transfer vegetable mixture to a plate.
• pour eggs into the same skillet and season with salt and pepper. tilt skillet until eggs cover the entire bottom; cook over low heat until eggs are set in the middle, about 5 minutes. spoon about 1/4 cup vegetable mixture 1 side of the omelet; sprinkle half the cheddar cheese over vegetable mixture. fold the other half of omelet over the filling. top omelet with remaining cheddar cheese.

Hummus Iii

ingredients

• servings: 2
• 2 cups canned garbanzo beans, drained
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1 teaspoon salt
• 2 cloves garlic, halved
• 1 tablespoon olive oil
• 1 pinch paprika
• 1 teaspoon minced fresh parsley

recipe

preparation time: 10 mins ready time: 10 mins


• place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. blend until smooth. transfer mixture to a serving bowl.
• drizzle olive oil over the garbanzo bean mixture. sprinkle with paprika and parsley.

Whipped Cream Cream Cheese Frosting

Ingredients

• Servings: 1
• 1 (8 ounce) package cream cheese
• 1 cup white sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a small bowl beat whipping cream until stiff peaks form; set aside.
• in a large bowl combine cream cheese, sugar, salt and vanilla. beat until smooth, then fold in whipped cream.