Ruth's Chris Sweet Potato Casserole
Total Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 cup brown sugar
- 1/3 cup flour
- 1 cup chopped nuts (pecans preferred)
- 1/2 cup butter (melted)
- 3 cups mashed sweet potatoes (can use canned to save time, just drain)
- 1 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 2 eggs (well beaten)
- 1/4 cup butter, melted (1/2 cup)
Recipe
- 1 combine brown sugar, flour, nuts and butter in mixing bowl. set aside.
- 2 preheat oven to 350 degrees.
- 3 combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. mix thoroughly.
- 4 pour mixture into buttered baking dish.
- 5 sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
- 6 bake for 30 minutes. allow to set at least 30 minutes before serving.
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