raspberry chipotle sauce

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 2 large jalapeno peppers, seeded and diced
• 2 cloves garlic, minced
• 4 teaspoons adobo sauce
• 2 (6 ounce) containers fresh raspberries
• 1/2 cup apple vinegar
• 1/2 teaspoon salt
• 1/4 cup brown sugar
• 1/2 cup white sugar

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 1 hr


• heat olive oil in a skillet over medium heat. stir in jalapenos; cook until tender, about 5 minutes. mix in garlic, and adobo sauce; bring to a simmer. stir the raspberries into the sauce; cook until soft, about 3 minutes. stir in the vinegar, salt, brown sugar, and white sugar. mix well. simmer until thickened and reduced by half, about 15 minutes. transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.