Saffron Lassi (kesar Lassi)

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• 2 cups balkan thick full fat yogurt, chilled
• 3 -4 teaspoons sugar
• 1/4 teaspoon saffron
• 1 tablespoon hot water
• 1 pinch cardamom
• 1 dash rose water

Recipe

• 1 add saffron to hot water and let it stand for 10 minutes.
• 2 mix saffron water with rest of the ingredients and serve immediately.