Saffron Pickles

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 cup white vinegar
• 1 cup dry white
• 1/2 cup sugar
• 1 tablespoon kosher salt
• 1/2 teaspoon crumbled saffron thread
• 2 english cucumbers, sliced 1/2 inch thick (hothouse, seedless)

Recipe

• 1 in a medium saucepan, heat vinegar, , saffron, sugar and salt to a boil.
• 2 let it cool to room temp add sliced cucumbers to a large bowl, pour vinegar mixture over, cover and refrigerate overnight pickles keep for 2 weeks.