Ingredients
- 1/4 cup white
- 2 teaspoons saffron threads
- 1/2 cup mayonnaise
Recipe
- 1 in a small saucepan, combine the with the saffron.
- 2 bring to a simmer.
- 3 remove from stove top and allow to cool.
- 4 mix saffron mixture with the mayonnaise.
- 5 refrigerate until ready to use.
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