Pineapple Cream Cheese Frosting

Ingredients

• Servings: 4
• 1/2 cup butter, room temperature
• 1 (8 ounce) package cream cheese, room temperature
• 4 tablespoons pineapple juice
• 4 cups sifted confectioners' sugar

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. add the pineapple juice and continue beating until absorbed into the mixture. beat the confectioners' sugar into the mixture a little at a time until completely integrated.