Bailey's Irish Cream Brownies

Ingredients

• Servings: 1
• 2 (19.8 ounce) packages fudge brownie mix (such as duncan hines®)
• 1 cup irish cream liqueur (such as baileys®)
• 2/3 cup vegetable oil
• 2 eggs
• 1 cup unsalted butter, softened
• 5 tablespoons irish cream liqueur (such as baileys®)
• 4 cups confectioners' sugar

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• butter the bottom of a 10 1/2x15 1/2-inch jelly roll pan.
• place fudge brownie mix into a large bowl; beat in 1 cup of irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter.
• spread the batter into the prepared jelly roll pan.
• bake in the preheated oven until the brownies are set and a toothpick inserted into the center comes out clean, about 20 minutes. remove pan from oven and allow to cool completely.
• beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons irish cream liqueur until mixture is creamy.
• slowly beat in confectioners' sugar, 1 cup at a time, until frosting is desired stiffness; spread frosting on brownies to serve.