Irish Potato And Chive Casserole

Ingredients

• Servings: 8
• 8 potatoes, peeled and cubed
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container sour cream
• 1/2 cup butter
• 1/2 teaspoon salt
• 1/4 cup chopped fresh chives
• 1 pinch paprika, or more to taste

Recipe

Preparation Time: 15 mins Cook Time: 50 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in a large pot of water. bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain.
• combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. mash until creamy.
• spoon potato mixture into a 2-quart casserole dish. sprinkle with chives and paprika.
• bake in preheated oven until bubbling, about 30 minutes.