Saffron Bread (abm)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 1/4 cups tepid water
• 3 cups white bread flour
• 1/2 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 egg
• 2 tablespoons olive oil
• 1/4 teaspoon saffron thread
• 2 teaspoons yeast

Recipe

• 1 place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
• 2 using a mortar and pestle grind the saffron threads into fine powder.
• 3 place the ingredients into the bread machine in order given.
• 4 turn bread machine to white bread cycle and press start.
• 5 when bread is done, remove from machine and place on wire rack to cool.