Sag Paneer

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 tablespoons butter
• 1 teaspoon curry powder
• 1 (10 ounce) package spinach, frozen, chopped spinach, thawed
• 1 teaspoon salt
• 1/3 cup small curd cottage cheese
• 2 teaspoons sour cream

Recipe

• 1 melt butter in a heavy skillet over low heat and stir in the curry powder; let the curry powder cook in the butter for 3 to 4 minutes.
• 2 stir in the spinach and the salt; cover the skillet and let the spinach cook for 4-5 minutes.
• 3 stir in the cottage cheese and sour cream, and cook, stirring, until the cheese has completely melted.