Saffron Roasted Cauliflower

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/4 cup extra virgin olive oil
• 1/2 teaspoon saffron thread, lightly crumbled
• 1/4 teaspoon coriander seed, crushed
• 2 garlic cloves, smashed
• 1 shallot, chopped
• 1 teaspoon kosher salt
• 1 head cauliflower, cut into florets
• 2 teaspoons lemon juice or 1/2 lemon, juice of
• 2 teaspoons fresh parsley, chopped for topping
• 1/3 cup water

Recipe

• 1 preheat oven to 450.
• 2 heat olive oil in large ovenproof skillet over medium heat.
• 3 add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
• 4 add cauliflower, lemon juice and 1/3 cup water.
• 5 increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
• 6 transfer skillet to oven,.
• 7 roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
• 8 season with salt and sprinkle with parsley.