Saffron Chicken - Low Carb

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lb chicken piece (i used chicken tenders)
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 lb mushroom
• 1 yellow onion
• 4 garlic cloves
• 2 -3 fresh tomatoes
• 3/4 cup chicken broth
• 1/3 cup dry
• 2 tablespoons dried parsley
• 1 teaspoon lemon pepper
• 1 teaspoon saffron thread
• salt

Recipe

• 1 slice the mushrooms and the onions and the garlic.
• 2 chop the tomatoes into eighths - you want chunks of tomato you can actually taste!
• 3 in a saute pan, melt the oil and butter and brown the chicken on all sides.
• 4 add the mushrooms, onion and garlic and stir until onions are wilted.
• 5 add the tomatoes, broth, and when liquid is heated through, add the saffron and other seasonings.
• 6 cover the pan, reduce heat and simmer until chicken is cooked through.
• 7 serve in bowls with broth over the meat and vegetables.