Saffron Easy Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 chicken thighs
• 6 tablespoons butter
• 1/4 teaspoon saffron
• 1 cup chicken stock
• 3 -4 garlic cloves, minced
• 1/4 cup diced tomato
• 1/4 cup green onion
• parsley (to garnish)
• 1/2 cup cold water
• 3 tablespoons flour

Recipe

• 1 melt butter in a large skillet on high.
• 2 add garlic and chicken pieces.
• 3 fry both sides till golden brown.
• 4 sprinkle with saffron.
• 5 add chicken stock.
• 6 cover and cook on med for 15 min untill chicken is cooked through.
• 7 mix flour with water.
• 8 add to sauce in pan to thicken.
• 9 cook 1 to 2 minute.
• 10 remove from heat.
• 11 top with tomatoes onions and parsley.
• 12 serve and enjoy.