Saffron Orangeade

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup water
• 3/4 cup sugar
• 1/4 teaspoon saffron thread
• 6 cups fresh orange juice, strained (from 14 oranges)

Recipe

• 1 bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves. remove from heat and add saffron. cover and let cool.
• 2 combine orange juice and saffron syrup in a pitcher. divide orangeade among ice-filled glasses (or cover and refrigerate for up to 3 days.).