Saffron Salt

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/3 cup sea salt
• 1 (1 g) package saffron thread (about 2 tsp/10 ml)
• 1/2 teaspoon water

Recipe

• 1 in clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 ml) water until vibrant yellow with a few saffron threads intact.
• 2 store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.