Ruth's Carrot Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (2 lb) package carrots
• 1 onion
• 1 green pepper
• 1 (10 ounce) can tomato soup
• 1 cup sugar
• 1/2 cup salad oil
• 1 cup vinegar

Recipe

• 1 peel and slice carrots 1/4 inch thick.
• 2 thinly slice onion and green pepper.
• 3 steam sliced carrots in a small amount of water until barely done.
• 4 drain and cool.
• 5 add all other ingredients, do not dilute the tomato soup.
• 6 mix well and marinate overnight in the refrigerator.
• 7 will keep 2-3 weeks.