Saganaki ( Greek Fried Cheese)

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 lb kefalotyri or 1/3 lb kasseri cheese
• 2 tablespoons butter
• 1 lemon, juiced
• 1 loaf french bread

Recipe

• 1 cut cheese into bite-sized cubes.
• 2 melt butter in frying pan; add cheese.
• 3 fry on all sides until crusty and chestnut-colored.
• 4 squeeze lemon juice over cheese and serve with crusty french bread.