Saffron Capellini With Garlic And Seafood

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• olive oil
• 1 onion, 3/4 cup diced
• 6 -8 garlic cloves, minced (roasted is a great choice if you have the time)
• 2 dried guajillo chili
• 1 plum tomato, diced
• 1 tablespoon fresh parsley or 1 teaspoon dried parsley
• 1 lb bay scallop, patted dry
• 10 ounces baby clams, rinsed and drained
• salt and pepper
• 1 lb saffron capellini, saffron white pasta dough

Recipe

• 1 heat oil in a large pan,.
• 2 saute onion till translucent add garlic simmer 3 minutes.
• 3 toss in pepper flakes.
• 4 add tomatoes and parsley.
• 5 stir in scallops and clams cover and simmer over low heat.
• 6 meanwhile, in a large pot of boiling salted water, cook the capellini until just al dente, about 3 minutes. drain; transfer to the scallops and clam mixture toss well adding pasta water if needed and serve immediately. top with additional olive oil and garnish with fresh parsley.