Saffron Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 small onion (chopped very thinly)
• 1 garlic clove (chopped very thinly)
• 250 ml cream
• 125 ml white (chardonnay, good quality)
• 1 sachet saffron thread
• 1 tablespoon clarified butter
• salt and pepper

Recipe

• 1 melt clarified butter in a pan and add the onion.
• 2 when onion turns translucent add garlic and stir.
• 3 add white and let simmer.
• 4 keep one tb cream back, add the rest to the pan. let reduce sauce until desired consistency is reached.
• 5 dissolve the saffron threads in the remaining tb of cream and add to the sauce.
• 6 salt and pepper to taste.
• 7 serve.