Pesto Deviled Eggs

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 2 dozen eggs
• 1/3 cup water
• 1/2 cup mayonnaise
• 6 -8 tablespoons basil pesto

Recipe

• 1 steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. crack all the eggs.
• 2 cut the eggs in half long ways, then drop all the yolks into a bowl. use a fork to mash the yolks. it doesn't have to be perfect at this point, just so that they're small-ish crumbles.
• 3 add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. add the pesto, stirring every time you add 2 tbs.
• 4 evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.