Pie Crust Vi

ingredients

• servings: 4
• 6 cups all-purpose flour
• 1 tablespoon salt
• 3 cups shortening
• 2 eggs
• 1 tablespoon vinegar
• 10 tablespoons cold water
• 1 tablespoon white sugar

recipe

preparation time: 10 mins cook time: 30 mins ready time: 40 mins


• in a large bowl, combine shortening, sugar, eggs, salt, vinegar and water. mix until smooth. stir in the flour until just combined.
• divide dough into 4 equal pieces. roll each piece into a ball, flatten, then wrap with plastic and refrigerate.