Ingredients
- 1 (225 g) package butterscotch chips
- 1/2 cup peanut butter
- 1/2 cup margarine
- 1 (250 g) bag marshmallows
- graham cracker
Recipe
- 1 line an 8-inch square pan with graham crackers.
- 2 melt package of butterscotch chips, peanut butter and margarine over hot water.
- 3 pour over graham crackers.
- 4 place marshmallows over hot melted mixture.
- 5 cover with graham wafers.
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