Ryan's Butter Pecan - Easy No Cooking

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 20 ounces butterscotch sundae sauce (smuckers ice cream bottle)
• 1 graham cracker crust (store brand or home made)
• 1 cup pecans (chopped)
• 1 cup coffee creamer (southern butter pecan international delight)
• 6 7/8 ounces french vanilla instant pudding (2 3.4oz boxes)
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 teaspoon ground cinnamon
• 1 cup canned pumpkin (libby's)
• 8 ounces cool whip (french vanilla)
• 1 teaspoon vanilla extract (liquid pure)

Recipe

• 1 take store bought graham cracker crust and drizzle the butterscotch in a checked pattern then add a good helping of pecans.
• 2 combine the rest of the ingredients in a large mixing bowl (leaving some cool whip for the topping) and mix.
• 3 once all items have been mixed, dump into graham cracker crust pan.
• 4 chill pie for at least 1 hour.
• 5 once chilled add remaining cool whip on top of pie and add butterscotch in a checkered pattern and left over pecans if you wish.
• 6 chill pie until served.