Roasted Tomato Herb And Feta Salad
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 100 g greek feta, crumbled
- 1 tablespoon oregano, chopped
- 2 tablespoons basil, chopped
- ground black pepper
- 1/4 cup extra virgin olive oil
- 8 egg tomatoes, quartered
- 1 bunch rocket, washed and trimmed to serve
- 150 g kalamata olives, to serve
Recipe
- 1 preheat oven to 200 degrees celsius.
- 2 line baking tray with foil.
- 3 combine feta, oregano, basil, pepper and oil.
- 4 add tomatoes and toss well to coat. set aside for 15 minutes.
- 5 place tomatoes cut side up on tray. bake for 25-30 minutes. let cool slightly.
- 6 arrange tomatoes, rocket and olives on serving plates with toasted baguette.
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