Roasted Tomato Herb And Feta Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 100 g greek feta, crumbled
• 1 tablespoon oregano, chopped
• 2 tablespoons basil, chopped
• ground black pepper
• 1/4 cup extra virgin olive oil
• 8 egg tomatoes, quartered
• 1 bunch rocket, washed and trimmed to serve
• 150 g kalamata olives, to serve

Recipe

• 1 preheat oven to 200 degrees celsius.
• 2 line baking tray with foil.
• 3 combine feta, oregano, basil, pepper and oil.
• 4 add tomatoes and toss well to coat. set aside for 15 minutes.
• 5 place tomatoes cut side up on tray. bake for 25-30 minutes. let cool slightly.
• 6 arrange tomatoes, rocket and olives on serving plates with toasted baguette.