Robert Redford Cake

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 1/4 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 2 (3 ounce) packages instant pistachio pudding mix
• 3 cups milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1/4 cup chopped walnuts

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 4 hrs 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in medium bowl, mix butter, flour, and chopped nuts. press into 9x13 inch pan. bake at 350 degrees f (175 degrees c) for 20 minutes. cool completely.
• in a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust.
• in a large bowl, combine pudding mix with 3 cups milk. beat until smooth, and spread over cream cheese layer.
• spread whipped topping over pudding layer. sprinkle with nuts. refrigerate until ready to serve.