Roasted Vegetable Sandwiches

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 portabella mushroom cap, sliced
• 1 sweet pepper, any color thick strips
• 1 zucchini, washed and sliced
• 1 spanish onion, sliced
• 4 ciabatta rolls
• 1 garlic clove, minced
• 4 tablespoons tofu mayonnaise
• 4 tablespoons stone ground dijon mustard

Recipe

• 1 cut vegetables into slices which will fit the bread roll used.
• 2 grill vegetables on a non stick george forman type grill or barbecue.
• 3 mix minced garlic in several tablespoons of mayonnaise.
• 4 slice bread rolls and spread one half with mayonnaise and the other with mustard.
• 5 mix your choices of vegetables on the rolls and put sandwich together and place back under the grill for roll to heat.